Indian Spices: The World which Caused Many Wars

When we say Indian spices caused wars, we are serious. India is a land of diverse cultures, languages, and of course, spices. Indian spices have been the heart and soul of Indian cuisine for centuries. From the fiery red chili to the fragrant cardamom, the world of Indian spices is truly fascinating. In this blog, we will delve deeper into the world of Indian spices and discover what makes them so special.

How Indian Spices Shaped World

The Portuguese were the first Europeans to reach India in search of spices. They established trade relationships with Indian spice traders, but the spice trade was still controlled by Arab merchants. The Portuguese wanted to break the Arab monopoly on the spice trade and started a campaign to take control of the spice trade. They established colonies in India and other parts of Asia, which allowed them to control the spice trade and earn profits.

The Dutch and the British soon followed the Portuguese and established their own colonies in India. They too wanted to control the spice trade, and the competition between the European powers led to conflicts and wars. The Dutch and the British fought several battles over the control of spice trade ports in India, such as Cochin and Calicut.

History of Indian Spices

First, let's talk about the history of Indian spices. The use of spices in Indian cuisine can be traced back to ancient times. Indian spices were traded to other parts of the world through the famous Spice Route. The Spice Route was a network of trade routes that connected the East and the West, and it played a significant role in the development of world trade.

Indian spices have been valued not just for their flavor, but also for their medicinal properties. Many spices have been used in Ayurveda, the ancient Indian system of medicine, for their healing properties. For example, turmeric, a spice widely used in Indian cuisine, is known for its anti-inflammatory and antioxidant properties.

Now, let's take a look at some of the most commonly used Indian spices.

  1. Cumin: Cumin is a staple in Indian cuisine. It has a warm, earthy flavor and is used in a variety of dishes, from curries to soups.
  2. Cardamom: Cardamom is a highly aromatic spice with a sweet, floral flavor. It is often used in desserts, but it can also be used in savory dishes.
  3. Turmeric: Turmeric is a bright yellow spice that is used to add color and flavor to dishes. It is also known for its health benefits, including its anti-inflammatory properties.
  4. Coriander: Coriander has a citrusy, slightly sweet flavor and is used in a variety of dishes, from curries to chutneys.
  5. Cinnamon: Cinnamon is a sweet spice that is often used in desserts, but it can also be used in savory dishes. It has a warming effect and is believed to have medicinal properties.
  6. Chili: Chili is a spicy spice that is used in many Indian dishes. It can range from mild to extremely hot, depending on the variety.
  7. Mustard seeds: Mustard seeds are small, black seeds that are used to add a pungent flavor to dishes. They are often used in tempering, a technique used to flavor oil or ghee.

These are just a few of the many spices used in Indian cuisine. Each spice has its own unique flavor and aroma, and the combination of spices in a dish is what makes Indian cuisine so delicious and complex.

In conclusion, the world of Indian spices is vast and diverse. From the fiery chili to the fragrant cardamom, Indian spices have been the heart and soul of Indian cuisine for centuries. They not only add flavor to dishes, but they also have medicinal properties. If you are a fan of Indian cuisine or just curious about spices, we highly recommend exploring the world of Indian spices. Ancient Trading Impex is the leading exporter of Indian spices. Contact us for best-in-class spices.